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Piu Range


These are created using traditional methods for making Piupiu.

From prepping using a mussel shell to doing the haro, to boiling and then sun bleaching the whenu. Once bleached, the whenu are dyed and then the Hei Tāringa are made.

These Hei Tāringa are extremely limited.

All Hei Tāringa are made with hypo-allergenic silver.